You guys asked for it so here it is. How to reheat or cook the meals we made today. Let me know if any of the instructions don't work out for you and I'll update them. If you didn't catch the livestreams (Part 1 and Part 2) subscribe now! Promo code SQUATS for two free months when you sign up for a year!
Baked ziti casserole
350 degrees F for 1 hour covered. Remove cover and bake for 10 minutes until cheese browns on top and serve. Frozen garlic bread is a good addition or a side salad (or both)
Angel Chicken:
CROCKPOT: If frozen, cook on low 5-6 hours or high 3-4. If thawed, less time (chicken should shred easily with a fork.
INSTANT POT: Frozen 60 minutes slow release. Thawed 30 minutes quick release (Full disclosure I've never done it this way. I only use the slow cooker...so I can't guarantee this will work and you probably have to add chicken broth or water so it doesn't burn. I'm guessing. I would recommend you use the crockpot.)
Shred chicken and stir and serve over angel hair pasta (or pasta of your choice)
BBQ CHICKEN
(If you made this one. I made it because I had leftover chicken and didn't want to waste it.)
CROCKPOT: Frozen 5-6 hours on low, or 3-4 on high. Thawed (probably 3 hours on high, but check chicken. It should shred easily.) Serve on buns with pickles and coleslaw
INSTANT POT: Frozen 60 minutes slow release. Thawed 30 minutes quick release (same disclosure...no idea. I'm guessing and you probably have to add water. I really don't know. LOL again I recommend the crockpot)
POPO'S FAVORITE MEATBALLS
CROCKPOT: it just needs to heat up so I'm guessing 2 hours would be fine on high
STOVETOP: Put in pot and turn heat on low and cover until hot
INSTANT POT: I'm not sure. I've never done it. Google says to sautee frozen sauce for 3 minutes then pressure cook for 5 minutes. But with the meatballs in there I'd probably try 10
KUNG PAO CHICKEN
Stove top: just heat through and serve over rice and top with salted peanuts (crush them in a bag first)
CHICKEN BURRITO BOWLS:
Stove top: Heat chicken and vegetables on low-medium heat and cook rice in instant pot (I make Mexican rice with this using Sofrito that I pour into the rice and chicken broth to cook in IP for 10 mins pressure cook)
TACOS
Stovetop: heat and serve on tortillas with all the fixings!
